Juicy EGG JIGGLERS

Name: Juicy EGG JIGGLERS
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters boiling apple juice (Do not add cold water.); 6 servings JELL-O EGG JIGGLERS Egg Mold; 170 grams pkg. JELL-O Gelatin, any flavor

Juicy EGG JIGGLERS is

Instructions

Use paper towel to wipe insides and along rims of both sides of egg mold with vegetable oil. (Or, spray with cooking spray.) Close mold, matching up rims of egg halves. Snap each of the egg halves together until firmly sealed.

Ingredients you will need

Cooking Spray

Vegetable Oil

Egg

Equipment you will use

Paper Towels

Place mold, fill-side up, on tray.

Add apple juice to gelatin mix in large bowl; stir 3 min. until completely dissolved.

Ingredients you will need

Apple Juice

Gelatin Dessert Mix

Equipment you will use

Bowl

Pour into measuring cup with pour spout. Immediately pour gelatin through fill-holes in tops of mold until eggs are filled just to the tops. (Any remaining gelatin mixture can be poured into a custard cup.)

Ingredients you will need

Custard

Gelatin

Egg

Equipment you will use

Measuring Cup

Refrigerate 3 hours or until firm. Use dull flat knife to gently pry open egg halves. (Do not pull on handle.) Turn mold over and shake gently to release eggs. Keep refrigerated.

Ingredients you will need

Shake

Egg

Equipment you will use

Knife