Judy's Sauerkraut

Name: Judy's Sauerkraut
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps bacon drippings; 1 bay leaf; 300 milliliters beef broth; 2 teaspoons caraway seeds; 4 juniper berries; 2 onion, coarsely chopped; 6 servings salt to taste; 907 grams sauerkraut, drained; 1 teaspoon white sugar, or to taste

Judy's Sauerkraut

Judy's Sauerkraut is a gluten free and dairy free recipe with 6 servings. One serving contains 94 calories, 2g of protein, and 5g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe from Allrecipes requires sugar, bay leaf, salt, and caraway seeds. From preparation to the plate, this recipe takes approximately 8 hours and 15 minutes. It works well as a side dish.