Joshua's Favorite Tilapia With Jasmine Rice

Name: Joshua's Favorite Tilapia With Jasmine Rice
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 0 teaspoons cumin; 2 servings fat-free italian salad dressing (i use wishbone); 237 milliliters jasmine rice (uncooked); 1 Tbsp margarine or butter; 0 teaspoons old bay seasoning; 0 teaspoons salt; 2 servings tilapia fillets; 591 milliliters water

Joshua's Favorite Tilapi Head to the store and pick up old bay seasoning, cumin, tilapia fillets, and a few other things to make it today. To use up the cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet. From preparation to the plate, this recipe takes approximately 25 minutes.

Ingredients

Servings:

0teaspoons

black pepper 0teaspoons

cumin 2servings

fat-free italian salad dressing (i use wishbone)237milliliters

jasmine rice (uncooked)1Tbsp

margarine or butter 0teaspoons

old bay seasoning 0teaspoons

salt 2servings

tilapia fillets 591milliliters

water

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Tilapian on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Mark West Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.