Josephine's Tuna Pasta Salad

Name: Josephine's Tuna Pasta Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters pitted and chopped black olives; 680 grams tuna packed in oil, undrained; 2 Tbsps capers; 454 grams rotelle pasta or 1 lb elbow macaroni, cooked and cooled; 118 milliliters extra virgin olive oil; 1 lemon, juice of; 1 teaspoons pepper; 237 milliliters chopped red onion; 1 teaspoons salt; 2 ripe tomatoes, seeded and diced

Josephine's Tuna Pasta Salad might be just the main course you are searching for. This recipe serves 4. Watching your figure? This dairy free and pescatarian recipe has 844 calories, 57g of protein, and 50g of fat per serving. This recipe covers 35% of your daily requirements of vitamins and minerals. A mixture of pepper, tuna, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes roughly 15 minutes.