Johnny Garlic's Ahi Won Tacos

Name: Johnny Garlic's Ahi Won Tacos
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Mexican
Ingredients: 57 grams sashimi grade ahi tuna, diced; 237 milliliters canola oil; 1 teaspoons chili flakes; 1 Tbsp finely chopped cilantro leaves; 28 grams eel sauce; 1 teaspoon minced garlic; 1 teaspoon minced ginger; 237 milliliters heavy cream; 1 teaspoon seeded and finely diced jalapeno; 59 milliliters jicama, peeled and small diced; 1 teaspoon freshly squeezed lemon juice; 237 milliliters mango, peeled and cut into 1/4-inch cubes; 85 grams pea shoots; 4 pot sticker wrappers; 59 milliliters (1/4-inch) diced red onion; 2 Tbsps rice vinegar; 0 teaspoons fine sea salt; 2 Tbsps sesame oil; 2 Tbsps sour cream; 237 milliliters soy sauce; 2 Tbsps sugar; 1 Tbsp sweet chili sauce; 0 teaspoons wasabi powder; 2 Tbsps wasabi powder

Johnny Garlic's Ahi Won Tacos

Johnny Garlic's Ahi Won Tacos might be just the Mexican recipe you are searching for. This recipe makes 1 servings with 1953 calories, 56g of protein, and 151g of fat each. This recipe covers 55% of your daily requirements of vitamins and minerals. 4 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes roughly 15 minutes. If you have sea salt, jalapeno, wasabi powder, and a few other ingredients on hand, you can make it. To use up the rice vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert. It works well as a pricey main course. It is a good option if you're following a pescatarian diet.

Instructions

Watch how to make this recipe.

In a deep-fryer or heavy-bottomed pot, heat the canola oil to 360 degrees F. Fold the pot sticker skins to create a taco shape and fry in the canola oil. Set aside to cool.

Ingredients you will need

Canola Oil

Equipment you will use

Pot

In a small bowl, gently toss the tuna, Mango Jicama Salsa and Sweet Soy Sauce. Fill each taco shell with 1/4 of the mixture, and finish with a 1/2-ounce drizzle of the Wasabi Cream.

Ingredients you will need

Kecap Manis

Jicama

Wasabi

Cream

Mango

Salsa

Tuna

Equipment you will use

Bowl

To serve, arrange the tacos over a bed of the pea shoots and dress with the eel sauce.

Ingredients you will need

Pea Shoots

Sauce

Eel

In a small bowl, gently stir all of the ingredients together. Allow the flavors to marry for 20 minutes before serving.

Equipment you will use

Bowl

Whisk all ingredients in a small bowl until well combined.

Equipment you will use

Whisk

Bowl

Let the mixture sit in the refrigerator for 15 minutes or until ready to serve.

Combine all of the ingredients in a mixer fitted with a paddle attachment. Whip on high until the mixture forms hard peaks, about 5 minutes. Refrigerate until ready to use.

Equipment you will use

Blender

Equipment

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Francis Ford Coppolan Oregon Pinot Noir. It has 4.6 out of 5 stars and a bottle costs about 21 dollars.