John's Pear and Almond-Cream Tart

Name: John's Pear and Almond-Cream Tart
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons pure almond extract; 118 milliliters apricot jam; 237 milliliters blanched almonds; 177 milliliters confectioners sugar; 1 large egg; 1 teaspoons granulated sugar; 2 Tbsps ice water; 850 grams cans each) pear halves, drained, patted dry, and sliced lengthwise; 1 teaspoons salt; 118 milliliters (1 stick) cold unsalted butter, cut into pieces

You can never have too many dessert recipes, so give John's Pear and Almond-Cream Tart a try. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 310 calories, 5g of protein, and 20g of fat. A mixture of salt, butter, pear halves, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 2 hours and 40 minutes.