John’s great guacamole

Name: John’s great guacamole
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 ripe avocados; 1 lemon, juiced; 8 drops Tabasco sauce; 1 long red chilli, deseeded and finely diced; 1 small bunch coriander, chopped; 1 small red onion, finely chopped; 2 Tbsps olive oil; 1 serving salt, to taste

John’s outstanding guacamole is It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet. Head to the store and pick up onion, salt, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes. If you like this recipe, take a look at these similar recipes: Great guacamole, Great Guacamole, and Guacamole: a great dip for tortilla chips.

Instructions

Peel and stone avocados and put in a bowl. Mash using a fork until fairly smooth, but with a little texture. In a small bowl, mix together lemon juice, Tabasco sauce, chilli, coriander, onion, olive oil and salt. Fold this through the avocado. Make it just before serving and dont put it in the fridge.

Ingredients you will need

Tabasco Sauce

Lemon Juice

Coriander

Olive Oil

Avocado

Chili Pepper

Onion

Salt

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

ripe avocados 1

lemon, juiced 8drops

Tabasco sauce 1

long red chilli, deseeded and finely diced 1small bunch

coriander, chopped 1small

red onion, finely chopped 2Tbsps

olive oil 1serving

salt, to taste

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Guacamole. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Burn Cottage Cashburn Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.