Joey's Grandma Esther's Brisket

Name: Joey's Grandma Esther's Brisket
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 6
Cuisine: Jewish
Ingredients: 1 bunch baby carrots, peeled; 2 bay leaves; 1 first-cut beef brisket, 3 to 4 lb; 1 Tb dried parsley; 1 Tb dried sage; 10 garlic cloves, roughly chopped; 1 teaspoon ground cumin; 1 teaspoons ground ginger; 2 leeks, both white and light green servings, cut &nbsp into 1/2-inch rounds and rinsed well; 59 milliliters olive oil; 2 parsnips, peeled and cut into medium dice; 1 Tb salt; 1 bunch turnips, peeled and quartered; 1 Tbs freshly ground white pepper; 1 yellow onion, halved and cut into 1/2-inch- &nbsp thick slices

Joey's Grandman Esther's Brisket might be just the main course you are searching for. One portion of this dish contains around 65g of protein, 32g of fat, and a total of 652 calories. This recipe serves 6. This recipe covers 44% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Hanukkah. This recipe is typical of Jewish cuisine. If you have parsnips, olive oil, salt, and a few other ingredients on hand, you can make it. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes roughly 3 hours and 15 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.