Joan's Sorrel Soup

Name: Joan's Sorrel Soup
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper; 946 milliliters chicken stock; 2 teaspoons dried tarragon (or i use 1 teaspoon fresh tarragon); 5 larges garlic cloves, crushed; 1 teaspoon ground mace; 1 teaspoon fresh ground black pepper; 3 leeks, both green & white sliced thinly; 1 Tbsp lemon juice (or i use 8 lemon verbena leaves); 237 milliliters italian parsley, loosely packed; 1 medium potato, peeled & cut into cubes; 3 liters fresh sorrel leaves (rinsed, trimmed, & tightly packed); 237 milliliters unsalted butter

Joan's Sorrel Soup is a gluten free and vegetarian soup. This recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains around 9g of protein, 34g of fat, and a total of 413 calories. This recipe serves 6. 15 people found this recipe to be flavorful and satisfying. It will be a hit at your Autumn event. A mixture of potato, chicken stock, lemon juice, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 2 hours.