Jo's Baked Garlic Soup

Name: Jo's Baked Garlic Soup
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon basil; 1 bay leaf; 425 grams garbanzo beans, undrained; 355 milliliters dry white wine; 4 fresh garlic cloves, minced; 1 green pepper, diced; 296 milliliters heavy cream or 1 1/4 cups whipping cream; 296 milliliters shredded monterey jack cheese; 2 larges onions, sliced; 1 teaspoons paprika; 237 milliliters shredded romano cheese; 2 teaspoons salt; 4 summer squash, sliced; 473 milliliters diced fresh tomatoes

Jo's Baked Garlic Soup might be just the main course you are searching for. One portion of this dish contains about 18g of protein, 32g of fat, and a total of 485 calories. This recipe serves 6. This recipe covers 21% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. It is a good option if you're following a gluten free and vegetarian diet. A mixture of summer squash, wine, tomatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 1 hour and 45 minutes.