Jo Mama's Chili

Name: Jo Mama's Chili
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: American
Ingredients: 425 grams kidney beans; 425 grams tomato sauce; 425 grams diced tomatoes (I give them a short whirl in the food processor to break them up more); 59 milliliters catsup; 8 servings grated cheddar cheese; 4 Tbsps dark chili powder; 2 teaspoons ground cumin; 1 teaspoons fresh ground black pepper; 8 servings chopped fresh jalapeno; 907 grams lean ground beef; 1 large onion; 1 teaspoons crushed red pepper flakes; 1 teaspoons salt; 8 servings sour cream; 1 Tbsp olive oil or 1 tablespoon vegetable oil; 473 milliliters water

The recipe Jo Mama's Chili is ready in about 50 minutes and is definitely Head to the store and pick up vegetable oil, chili powder, catsup, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.

Ingredients

Servings:

425grams

kidney beans 425grams

tomato sauce 425grams

diced tomatoes (I give them a short whirl in the food processor to break them up more)59milliliters

catsup 8servings

grated cheddar cheese 4Tbsps

dark chili powder 2teaspoons

ground cumin 1teaspoons

fresh ground black pepper 8servings

chopped fresh jalapeno 907grams

lean ground beef 1large

onion 1teaspoons

crushed red pepper flakes 1teaspoons

salt 8servings

sour cream 1Tbsp

olive oil or 1 tablespoon vegetable oil 473milliliters

water

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Clos Amador Cava Tendre rosé with a 4.5 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.