Jim's Cornbread Stuffing

Name: Jim's Cornbread Stuffing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 170 grams black olives; 118 milliliters butter; 227 grams water chestnuts, drained and chopped; 3 stalks celery, chopped; 1 kilograms chicken broth; 1 liters crumbled cornbread; 6 eggs; 118 milliliters chopped green bell pepper; 1 teaspoon ground black pepper; 1 onion, chopped; 1 Tbsp poultry seasoning; 1 teaspoon rubbed sage; 2 teaspoons salt

You can never have too many Southern recipes, so give Jim's Cornbread Stuffing a try. This recipe serves 6. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 483 calories, 12g of protein, and 30g of fat. It works well as a rather inexpensive side dish for Thanksgiving. From preparation to the plate, this recipe takes roughly 45 minutes. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up poultry seasoning, bell pepper, cornbread, and a few other things to make it today.

Instructions

Place eggs in saucepan and cover with water. Bring to boil. Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes.

Ingredients you will need

Water

Egg

Equipment you will use

Sauce Pan

Remove from hot water; cool, peel and chop.

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Water

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking dish.

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Baking Pan

Oven

In a 2 quart pot, combine the chicken stock, butter, bell pepper, onion and celery. Bring to boil and simmer until vegetables are tender.

Ingredients you will need

Chicken Stock

Bell Pepper

Vegetable

Butter

Celery

Onion

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Pot

In a large bowl, combine the cornbread, eggs, olives, chestnuts, salt, pepper, sage and poultry seasoning.

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Poultry Seasoning

Chestnuts

Cornbread

Olives

Pepper

Egg

Sage

Salt

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Bowl

Pour broth over cornbread and mix thoroughly.

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Cornbread

Broth

Place stuffing in baking dish; bake for 60 to 75 minutes or until edges begin to brown.

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Stuffing

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Baking Pan

Oven

Equipment

Ingredients

Servings:

170grams

black olives 118milliliters

butter 227grams

water chestnuts, drained and chopped 3stalks

celery, chopped 1kilograms

chicken broth 1liters

crumbled cornbread 6

eggs 118milliliters

chopped green bell pepper 1teaspoon

ground black pepper 1

onion, chopped 1Tbsp

poultry seasoning 1teaspoon

rubbed sage 2teaspoons

salt

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Cornbread works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Chateau Ste. Michelle Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.

Chateau Ste. Michelle Riesling

#14 Wine Enthusiast Top 100 Best Buys of 2018Chateau Ste. Michelles' Columbia Valley Riesling is a blend of Riesling from throughout Washington’s Columbia Valley. Their goal is to craft a refreshing, flavorful, medium-dry Riesling vintage after vintage. The wine offers crisp apple aromas and flavors with subtle mineral notes. This is their “everyday Riesling” that is a pleasure to drink and easy to match with a variety of foods.Pair with fresh fruit, crab, mild cheeses, or chicken.