Jim Lahey’s Potato Pizza

Name: Jim Lahey’s Potato Pizza
Prep time: 5 h 50 min
Cook time: 5 h 50 min
Total time: 5 h 50 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 710 milliliters all-purpose flour; 1 teaspoon instant dry yeast; 3 servings Olive oil, for bowl and pans; 4 Tbsps extra-virgin olive oil; 1 onion, diced into 1/4- to 1/2-inch pieces; 473 milliliters potatoes, thinly sliced (about [I used Yukon Golds, and I believe this is what Lahey uses as well]; 2 teaspoons salt; 1 teaspoons sugar; 237 milliliters cold water

Jim Lahey’s Potato Pizz It works well as a main course. Head to the store and pick up flour, instant yeast, potatoes, and a few other things to make it today. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert.