Jill's Sweet and Tangy Meatloaf

Name: Jill's Sweet and Tangy Meatloaf
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter; 907 grams ground beef; 3 Tbsps honey; 1 Tbsp hot sauce; 2 Tbsps ketchup; 1 onion, finely chopped; 1 Tbsp soy sauce

Jill's Sweet and Tangy Meatloaf requires roughly 1 hour and 15 minutes from start to finish. This recipe makes 8 servings with 348 calories, 20g of protein, and 26g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have soy sauce, ground beef, hot sauce, and a few other ingredients on hand, you can make it. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. It is a good option if you're following a gluten free diet. It works well as a budget friendly main course.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan.

Equipment you will use

Baking Pan

Oven

Melt the butter in a skillet over medium heat. Stir in the onion, honey, ketchup, soy sauce, and hot sauce. Cook and stir 5 minutes, until onion is tender.

Ingredients you will need

Hot Sauce