Jicama Slaw

Jicama Slaw
Jicama Slaw requires about 45 minutes from start to finish. Watching your figure? This dairy free recipe has 342 calories, 7g of protein, and 11g of fat per serving. This recipe serves 4. It is perfect for The Fourth Of July. A mixture of angel hair cole slaw, jicama, salt, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Use a grater to shred 2 cups of jicama into a large bowl.
Ingredients you will need
JicamaJicama
Equipment you will use
GraterGrater
BowlBowl
2
Add cole slaw and Mandarin orange segments; set aside.
Ingredients you will need
Mandarin Orange SectionsMandarin Orange Sections
3
In a small bowl, whisk together reserved Mandarin juice, mayonnaise, vinegar, fajita seasoning, salt, and pepper.
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Fajita SeasoningFajita Seasoning
MayonnaiseMayonnaise
Mandarin OrangesMandarin Oranges
VinegarVinegar
PepperPepper
JuiceJuice
SaltSalt
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WhiskWhisk
BowlBowl
4
Pour dressing over jicama mixture. Toss to mix thoroughly. Top with cilantro.
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CilantroCilantro
JicamaJicama
5
Serve immediately.
DifficultyMedium
Ready In45 m.
Servings4
Health Score11
Dish TypesSide Dish
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