Jicama Slaw
Jicama Slaw requires about 45 minutes from start to finish. Watching your figure? This dairy free recipe has 342 calories, 7g of protein, and 11g of fat per serving. This recipe serves 4. It is perfect for The Fourth Of July. A mixture of angel hair cole slaw, jicama, salt, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
Use a grater to shred 2 cups of jicama into a large bowl.
Add cole slaw and Mandarin orange segments; set aside.
In a small bowl, whisk together reserved Mandarin juice, mayonnaise, vinegar, fajita seasoning, salt, and pepper.
Pour dressing over jicama mixture. Toss to mix thoroughly. Top with cilantro.