Jicama Slaw

Name: Jicama Slaw
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters chopped fresh cilantro; 473 milliliters thinly sliced jicama (about 1/2 medium jicama); 1 Tbsp fresh lime juice; 1 Tbsp olive oil; 473 milliliters shredded red cabbage (about 1/2 medium-size red cabbage); 59 milliliters thinly sliced red onion; 1 teaspoons salt; 1 teaspoons sugar

Jicama Slaw might be just the side dish you are searching for. This recipe serves 10. This recipe covers 3% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegan recipe has 29 calories, 0g of protein, and 1g of fat per serving. From preparation to the plate, this recipe takes approximately 10 minutes. Head to the store and pick up salt, olive oil, onion, and a few other things to make it today. The Fourth Of July will be even more special with this recipe.