Jicama Salad

Name: Jicama Salad
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 small cucumber, unpeeled; 0 teaspoons dried chili; 1 clove garlic, minced; 1 leave green lettuce (enough to dress the edges of the bowl); 567 grams jicama; 2 Tbsps fresh lime juice; 1 teaspoons grated lime rind; 3 Tbsps lite olive oil; 118 milliliters red onion, slivered; 0 teaspoons salt

You can never have too many side dish recipes, so give Jicama Salad a try. This gluten free, primal, and whole 30 recipe serves 6. One serving contains 107 calories, 1g of protein, and 7g of fat. From preparation to the plate, this recipe takes approximately 2 hours and 20 minutes. Head to the store and pick up lime juice, leaf lettuce, onion, and a few other things to make it today.