Jicama Salad

Name: Jicama Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 red bell pepper, finely diced; 1 yellow bell pepper, finely diced; 1 green bell pepper, finely diced; 118 milliliters chopped red onion; 1 large 1/2 a cucumber, seeded, chopped; 1 navel orange, peel cut away, sliced crosswise, then each round quartered; 118 milliliters chopped fresh cilantro; 79 milliliters lime juice; 1 pinch Pinch of cayenne; 1 pinch Pinch of paprika; 1 serving Salt; 1 avocado chopped; 2 Tbsps extra virgin olive oil

You can never have too many hor d'oeuvre recipes, so give Jicama Salad a try. This gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe serves 4. One serving contains 153 calories, 2g of protein, and 11g of fat. If you have onion, paprika, cilantro, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes. If you like this recipe, take a look at these similar recipes: Jicama Salad, Jicama Salad, and Jicama Salad.

Instructions

Toss together the jicama, bell peppers, red onion, cucumber, orange, and cilantro in a large serving bowl.

Ingredients you will need

Bell Pepper

Red Onion

Cilantro

Cucumber

Jicama

Orange

Equipment you will use

Bowl

Pour lime juice over all.

Ingredients you will need

Lime Juice

Sprinkle with a pinch of cayenne and paprika. Season generously with salt.

Ingredients you will need

Ground Cayenne Pepper

Paprika

Salt

Let sit a half an hour before serving.

Equipment

Bowl

Ingredients

Servings:

red bell pepper, finely diced 1

yellow bell pepper, finely diced 1

green bell pepper, finely diced 118milliliters

chopped red onion 1large

1/2 a cucumber, seeded, chopped 1

navel orange, peel cut away, sliced crosswise, then each round quartered 118milliliters

chopped fresh cilantro 79milliliters

lime juice 1pinch

Pinch of cayenne 1pinch

Pinch of paprika 1serving

Salt 1

avocado chopped 2Tbsps

extra virgin olive oil

Recommended wine: Chardonnay, Gruener Veltliner, Sauvignon Blanc

Salad on the menu? Try pairing with Chardonnay, Gruener Veltliner, and Sauvignon Blanc. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Xavier Monnot Bourgogne Les Grandes Coutures Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.