Jicama and Grilled Corn

Jicama and Grilled Corn
Jicaman and Grilled Corn might be a good recipe to expand your side dish recipe box. This recipe serves 8. One portion of this dish contains around 1g of protein, 14g of fat, and a total of 161 calories. Head to the store and pick up lime juice, jicama, onion, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Combine jicama and next 5 ingredients.
Ingredients you will need
JicamaJicama
2
Remove husks from corn; brush with olive oil. Grill corn over medium-high heat (350 to 40
Ingredients you will need
Olive OilOlive Oil
CornCorn
Equipment you will use
GrillGrill
3
for 15 to 20 minutes, turning frequently.
4
Let cool.
5
Cut corn from cob. Toss with jicama mixture.
Ingredients you will need
JicamaJicama
CornCorn

Equipment

DifficultyMedium
Ready In45 m.
Servings8
Health Score2
Magazine