Jicama and Grilled Corn
Jicaman and Grilled Corn might be a good recipe to expand your side dish recipe box. This recipe serves 8. One portion of this dish contains around 1g of protein, 14g of fat, and a total of 161 calories. Head to the store and pick up lime juice, jicama, onion, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Combine jicama and next 5 ingredients.
Remove husks from corn; brush with olive oil. Grill corn over medium-high heat (350 to 40
for 15 to 20 minutes, turning frequently.
Cut corn from cob. Toss with jicama mixture.