Jewish Apple Cake

Name: Jewish Apple Cake
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Jewish
Ingredients: 3 teaspoons baking powder; 11 Tbsps cinnamon; 237 milliliters cooking oil; 4 larges eggs; 710 milliliters flour; 59 milliliters orange juice; 59 milliliters pecans (optional); 1 teaspoon salt; 7 Tbsps sugar; 5 larges tart apples

The recipe Jewish Apple Cake is ready in around 2 hours and is definitely an amazing dairy free and vegetarian option for lovers of Jewish food. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 505 calories, 12g of protein, and 11g of fat each. Only It works well as a dessert. Head to the store and pick up salt, cinnamon, cooking oil, and a few other things to make it today.