Jet Ski Killer

Name: Jet Ski Killer
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Mexican
Ingredients: 14 grams creme de banana liqueur; 14 grams cruzan coconut rum; 1 lemon slice; 1 maraschino cherry; 14 grams blue curacao orange liqueur; 113 grams pineapple juice; 14 grams captain morgan spiced rum

The recipe Jet Ski Killer could satisfy your Mexican craving in approximately 5 minutes. This recipe serves 1. Watching your figure? This gluten free and vegan recipe has 261 calories, 2g of protein, and 1g of fat per serving. A mixture of curacao orange liqueur, pineapple juice, lemon, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as an affordable beverage.

Ingredients

Servings:

14grams

creme de banana liqueur 14grams

cruzan coconut rum 1

lemon slice 1

maraschino cherry 14grams

blue curacao orange liqueur 113grams

pineapple juice 14grams

captain morgan spiced rum

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Concha y Toro Marques de Casa Concha Pinot Noir. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 26 dollars per bottle.