Jerusalem Artichoke And Roasted Garlic Soup

Name: Jerusalem Artichoke And Roasted Garlic Soup
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 1
Cuisine: Global
Ingredients: 1 banana shallot, sliced; 50 milliliters Brandy, Madeira or white wine; 1 bulb of garlic; 500 grams Jerusalem Artichokes, peeled and sliced; 1 Tb light brown sugar; 1 roasted garlic bulb, soft pulp only; 1 serving Salt and freshly cracked black pepper; 1 serving Maldon sea salt; 1 Tb unsalted butter; 1 L vegetable stock; 1 Tb water

Jerusalem Artichoke And Roasted Garlic Soup might be just the soup you are searching for. This gluten free and vegetarian recipe serves 1. One portion of this dish contains approximately 11g of protein, 12g of fat, and a total of 703 calories. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 55 minutes. Head to the store and pick up jerusalem artichokes, brandy, bulb of garlic, and a few other things to make it today.