Jerusalem Artichoke and Arugula Salad with Parmesan

Name: Jerusalem Artichoke and Arugula Salad with Parmesan
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 142 grams arugula; 1 teaspoon Dijon mustard; 454 grams Jerusalem artichokes, trimmed, peeled, thinly sliced; 5 Tbsps extra-virgin olive oil; 2 Tbsps orange juice; 57 grams Parmesan cheese, shaved; 1 Tbsp red wine vinegar

Jerusalem Artichoke and Arugul From preparation to the plate, this recipe takes about 45 minutes. If you have arugula, dijon mustard, wine vinegar, and a few other ingredients on hand, you can make it.

Instructions

Whisk orange juice, vinegar, and mustard in small bowl to blend. Gradually whisk in oil. Season vinaigrette to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.)

Ingredients you will need

Salt And Pepper