Jersey Summer Salsa

Name: Jersey Summer Salsa
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 16
Cuisine: Mexican
Ingredients: 2 ears fresh corn, husked; 16 servings garlic salt to taste; 1 Tbsp green chile pepper, chopped; 1 large fresh peach, pitted and chopped; 6 pepperoncini peppers, chopped; 1 red onion, chopped; 1 large fresh tomato, chopped

Jersey Summer Salsan is a Mexican recipe that serves 16. One serving contains 19 calories, 1g of protein, and 0g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. It works well as a very affordable hor d'oeuvre for The Fourth Of July. Head to the store and pick up ears corn, onion, peach, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes. It is a good option if you're following a gluten free and vegan diet.

Ingredients

Servings:

ears fresh corn, husked 16servings

garlic salt to taste 1Tbsp

green chile pepper, chopped 1large

fresh peach, pitted and chopped 6

pepperoncini peppers, chopped 1

red onion, chopped 1large

fresh tomato, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try MacMurray Ranch Russian River Pinot Noir. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 24 dollars per bottle.