Jerk Turkey Tenderloin With Raspberry-Chipotle Sauce
This recipe serves 6. Watching your figure? This gluten free and dairy free recipe has 239 calories, 27g of protein, and 2g of fat per serving. Head to the store and pick up rosemary, jerk seasoning, raspberry-chipotle sauce, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 5 minutes.
Rub seasoning evenly over tenderloins; sprinkle with rosemary, pressing into turkey. Cover and chill 1 hour.
Stir together raspberry-chipotle sauce and orange juice in a microwave-safe glass measuring cup. Microwave at HIGH 1 minute, stirring once. Reserve 1/2 cup sauce in a separate container.
Grill tenderloins, covered with grill lid, over medium-high heat (350 to 40
10 minutes on each side or until a meat thermometer inserted into thickest portion registers 170, basting with reserved 1/2 cup sauce during the last 5 minutes.
Let turkey stand 10 minutes before slicing.
Serve with remaining sauce.
Note: For testing purposes only, we used McCormick Caribbean Jerk Seasoning and Fischer and Wieser's The Original Roasted Raspberry Chipotle Sauce. The sauce may be found on the condiment aisle of large supermarkets or online at www.jelly.com. We loved the fresh flavor of the sauce, but you can omit it, if desired.