Jerk Turkey Cutlets with Cranberry-Habanero Salsa

Name: Jerk Turkey Cutlets with Cranberry-Habanero Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 teaspoons black pepper; 2 teaspoons grated peeled fresh ginger; 2 garlic cloves, minced; 118 milliliters (2-inch) sliced green onions; 2 Tbsps ground allspice; 1 teaspoons ground cinnamon; 0 teaspoons ground cloves; 1 teaspoons ground nutmeg; 1 Tbsp honey; 2 teaspoons Jamaican jerk seasoning (such as Spice Islands); 2 Tbsps fresh lime juice; 1 teaspoons habanero hot pepper sauce or any other hot pepper sauce; 4 servings Cranberry-Habanero Salsa; 1 teaspoons salt; 1 Tbsp soy sauce; 2 Tbsps fresh or 2 teaspoons dried thyme; 57 grams 12 turkey cutlets; 1 Tbsp vegetable oil, divided; 2 Tbsps vegetable oil; 1 teaspoons Worcestershire sauce

The recipe Jerk Turkey Cutlets with Cranberry-Habanero Sals If you have ground nutmeg, ginger, teaspoons thyme, and a few other ingredients on hand, you can make it.

Instructions

To prepare marinade, combine first 17 ingredients in a blender or food processor, and process until mixture forms a paste; divide mixture in half, reserving 1/4 cup for another use.

Ingredients you will need

Marinade

Equipment you will use

Food Processor

Blender

To prepare turkey, combine 1/4 cup marinade, cutlets, and jerk seasoning in a zip-top plastic bag; seal and toss well to coat. Marinate in refrigerator 4 hours or overnight, turning bag occasionally.

Ingredients you will need

Jerk Seasoning

Marinade

Whole Turkey

Equipment you will use

Ziploc Bags

Remove cutlets from bag, and discard marinade.

Ingredients you will need

Marinade

Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add 4 cutlets, and saut for 1 minute on each side or until done. Repeat procedure with the remaining oil and cutlets.

Ingredients you will need

Cooking Oil

Serve with Cranberry-Habanero Salsa.

Ingredients you will need

Cranberries

Habanero Chili

Salsa

Note: Try leftover marinade on chicken, pork, or shrimp.

Ingredients you will need

Marinade

Whole Chicken

Shrimp

Pork

Equipment

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Lemelson Meyer Vineyard Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 47 dollars per bottle.