Jerk Pork Tenderloin with Pineapple Salsa

Name: Jerk Pork Tenderloin with Pineapple Salsa
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Mexican
Ingredients: 1 teaspoon freshly ground black pepper; 59 milliliters canola oil; 2 Scotch bonnet or habanero chiles, stemmed and seeded; 1 1-inch piece of fresh ginger; 2 garlic cloves, smashed; 2 teaspoons ground allspice; 1 Tbsp light brown sugar; 1 Tbsp fresh lime juice; 1 Tbsp low-sodium soy sauce; 0 teaspoons freshly grated nutmeg; 794 grams pork tenderloins each); 4 servings Pineapple-Jicama Salsa; 4 servings Salt; 2 scallions, thickly sliced; 1 teaspoon thyme leaves

Jerk Pork Tenderloin with Pineapple Salsa might be just the Mexican recipe you are searching for. One serving contains 405 calories, 43g of protein, and 21g of fat. This recipe serves 4. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up garlic cloves, soy sauce, habanero chiles, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It works best as a main course, and is done in around 1 hour.

Instructions

In a blender, combine 3 tablespoons of the oil with the scallions, garlic, chiles, soy sauce, lime juice, brown sugar, allspice, black pepper, thyme, nutmeg and ginger. Puree until smooth.

Ingredients you will need

Black Pepper

Brown Sugar

Lime Juice

Green Onions

Soy Sauce

Allspice

Chili Pepper

Garlic

Ginger

Nutmeg

Thyme

Cooking Oil

Equipment you will use

Blender

Transfer the marinade to a resealable plastic bag.

Ingredients you will need

Marinade

Equipment you will use

Ziploc Bags

Add the pork tenderloins, turning to coat. Seal the bag, pressing out the air, and refrigerate for 4 to 8 hours.

Ingredients you will need

Pork Tenderloin

Light a grill or preheat a grill pan.

Equipment you will use

Grill Pan

Grill

Remove the pork from the marinade.

Ingredients you will need

Marinade

Pork

Brush with the remaining 1 tablespoon of oil and season generously with salt. Grill the pork over moderately low heat, turning occasionally, until an instant-read thermometer reaches 135 when inserted in the center of the meat, about 20 minutes.

Ingredients you will need

Meat

Pork

Salt

Cooking Oil

Equipment you will use

Kitchen Thermometer

Grill

Transfer the pork to a cutting board and let rest for 10 minutes. Slice the pork and serve with the salsa.

Ingredients you will need

Salsa

Pork

Equipment you will use

Cutting Board

Equipment

Ingredients

Servings:

1teaspoon

freshly ground black pepper 59milliliters

canola oil 2

Scotch bonnet or habanero chiles, stemmed and seeded 1

1-inch piece of fresh ginger 2

garlic cloves, smashed 2teaspoons

ground allspice 1Tbsp

light brown sugar 1Tbsp

fresh lime juice 1Tbsp

low-sodium soy sauce 0teaspoons

freshly grated nutmeg 794grams

pork tenderloins each)4servings

Pineapple-Jicama Salsa 4servings

Salt 2

scallions, thickly sliced 1teaspoon

thyme leaves

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin on the menu? Try pairing with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. One wine you could try is Susana Balbo Nosotros Single Vineyard Nomade Malbec. It has 4.7 out of 5 stars and a bottle costs about 109 dollars.