Jerk Chicken Stir-Fry

Jerk Chicken Stir-Fry
The recipe Jerk Chicken Stir-Fry could satisfy your Central American craving in around 30 minutes. One serving contains 528 calories, 35g of protein, and 16g of fat. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up vegetable oil, green onions, honey-roasted peanuts, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet.

Instructions

1
Place chicken in heavy-duty resealable plastic bag.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
Ziploc BagsZiploc Bags
2
Sprinkle jerk seasoning over chicken; seal bag and shake until chicken is evenly coated.
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Jerk SeasoningJerk Seasoning
Whole ChickenWhole Chicken
ShakeShake
3
Heat oil in 10-inch skillet over medium-high heat.
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Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
4
Add chicken; stir-fry 10 to 12 minutes or until no longer pink in center.
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Whole ChickenWhole Chicken
5
Add onions and bell pepper; stir-fry 2 to 3 minutes or until vegetables are crisp-tender.
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Bell PepperBell Pepper
VegetableVegetable
OnionOnion
6
Gently stir in orange segments.
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Orange SlicesOrange Slices
7
Sprinkle with peanuts.
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PeanutsPeanuts
8
Serve over rice.
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RiceRice
DifficultyMedium
Ready In30 m.
Servings4
Health Score37
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