Jerk Chicken

Name: Jerk Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Central American, Caribbean
Ingredients: 5 kilograms whole chickens, (about each), cut into 8 pieces each, or 16 drumsticks and thighs, rinsed well and patted dry; 3 fresh scotch bonnet, or habanero chiles, seeded and finely chopped; 1 Tbsp coarse salt; 59 milliliters packed dark-brown sugar; 3 Tbsps (about 1 bunch) fresh thyme, finely chopped; 4 cloves garlic, crushed with the flat side of a large knife; 2 Tbsps ground allspice; 1 teaspoon ground cinnamon; 1 teaspoons ground nutmeg; 59 milliliters freshly squeezed lime juice, (2 to 3 limes), plus lime wedges for serving; 8 servings freshly ground pepper; 8 scallions, coarsely chopped; 59 milliliters soy sauce; 59 milliliters vegetable oil, plus more for brushing grill; 118 milliliters distilled white vinegar; 1 small yellow onion, coarsely chopped

Jerk Chicken might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains around 107g of protein, 93g of fat, and a total of 1340 calories. This recipe covers 40% of your daily requirements of vitamins and minerals. A mixture of pepper, vegetable oil, thyme, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the dark brown sugar you could follow this main course with the Brown Butter Brown Sugar Cookies as a dessert. This recipe is typical of Central American cuisine. From preparation to the plate, this recipe takes roughly 45 minutes.