Jeri's Spicy Buffalo Wings

Name: Jeri's Spicy Buffalo Wings
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 8
Cuisine: Southern
Ingredients: 3 Tbsps apple cider vinegar; 118 milliliters butter; 907 grams chicken wings; 118 milliliters all-purpose flour; 1 clove garlic, minced; 1 teaspoon garlic salt; 1 teaspoons ground black pepper; 1 teaspoons onion salt; 1 teaspoon paprika; 118 milliliters hot pepper sauce, or to taste; 1 teaspoon crushed red pepper flakes; 237 milliliters shortening

Jeri's Spicy Buffalo Wings might be just the hor d'oeuvre you are searching for. This recipe serves 8. One serving contains 498 calories, 12g of protein, and 47g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have ground pepper, garlic, pepper sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 50 minutes. It will be a hit at your The Super Bowl event. It is a very affordable recipe for fans of Southern food.

Instructions

Toss chicken wings in a large bowl with apple cider vinegar, garlic salt, paprika, red pepper flakes, onion salt, and black pepper to coat; cover bowl with plastic wrap.

Ingredients you will need

Apple Cider Vinegar

Red Pepper Flakes

Chicken Wings

Black Pepper

Onion Salt

Paprika

Wrap

Equipment you will use

Plastic Wrap

Bowl

Marinate chicken in refrigerator 1 to 4 hours.

Ingredients you will need

Whole Chicken

Scatter flour over the chicken wings; toss to coat. Discard any remaining marinade.

Ingredients you will need

Chicken Wings

Marinade

All Purpose Flour

Preheat oven to 425 degrees F (220 degrees C).

Equipment you will use

Oven

Heat shortening in a large skillet over medium-high heat; fry chicken in hot shortening until golden, 5 to 7 minutes per side.

Ingredients you will need

Shortening

Whole Chicken

Equipment you will use

Frying Pan

Arrange fried chicken pieces onto a baking sheet.

Ingredients you will need

Chicken Pieces

Equipment you will use

Baking Sheet

Bake chicken in preheated oven until no longer pink at the bone and the juices run clear, about 20 minutes; remove chicken to a platter lined with paper towels to drain.

Ingredients you will need

Whole Chicken

Bone

Equipment you will use

Paper Towels

Oven

Melt butter in a large skillet over medium heat. Cook garlic in melted butter until translucent, about 2 minutes.

Ingredients you will need

Butter

Garlic

Equipment you will use

Frying Pan

Stir hot sauce into the butter and garlic mixture; reduce heat to low and simmer sauce 5 minutes.

Ingredients you will need

Hot Sauce

Butter

Garlic

Sauce

Transfer sauce to a large bowl.

Ingredients you will need

Sauce

Equipment you will use

Bowl

Move drained chicken in batches to the bowl with the sauce and turn to coat.

Ingredients you will need

Whole Chicken

Sauce

Equipment you will use

Bowl

Drizzle any remaining sauce over wings to serve.

Ingredients you will need

Sauce

Chicken Wings

Equipment

Ingredients

Servings:

3Tbsps

apple cider vinegar 118milliliters

butter 907grams

chicken wings 118milliliters

all-purpose flour 1clove

garlic, minced 1teaspoon

garlic salt 1teaspoons

ground black pepper 1teaspoons

onion salt 1teaspoon

paprika 118milliliters

hot pepper sauce, or to taste 1teaspoon

crushed red pepper flakes 237milliliters

shortening

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Chicken Wings. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. One wine you could try is Hahn Winery Santa Lucia Highlands Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 17 dollars.