Jeremy's Guacamole

Name: Jeremy's Guacamole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 10 Small Ripe Avocados, peeled and pitted, with one pit reserved on the side; 6 Quality Bacon Slices (any smoked variety is tastiest), pan fried until crispy and then finely chopped; 1 teaspoon Fresh Cilantro, finely chopped; 6 Garlic Cloves, minced; 2 Jalepenos; 3 Tbsps Lemon Juice; 6 servings Salt & Pepper; 2 Medium Tomatoes, coarsely chopped; 1 Medium White Onion, coarsely chopped

Jeremy's Guacamole is a gluten free, dairy free, and primal recipe with 6 servings. This hor d'oeuvre has 651 calories, 10g of protein, and 58g of fat per serving. This recipe covers 32% of your daily requirements of vitamins and minerals. If you have onion, garlic cloves, cilantro, and a few other ingredients on hand, you can make it. It is a rather pricey recipe for fans of Mexican food. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

Small Ripe Avocados, peeled and pitted, with one pit reserved on the side 6

Quality Bacon Slices (any smoked variety is tastiest), pan fried until crispy and then finely chopped 1teaspoon

Fresh Cilantro, finely chopped 6

Garlic Cloves, minced 2

Jalepenos 3Tbsps

Lemon Juice 6servings

Salt & Pepper 2

Medium Tomatoes, coarsely chopped 1

Medium White Onion, coarsely chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Lemelson Meyer Vineyard Pinot Noir. It has 4.6 out of 5 stars and a bottle costs about 47 dollars.