Jenny's Sweet Waldorf Salad

Jenny's Sweet Waldorf Salad
Jenny's Sweet Waldorf Salad might be just the hor d'oeuvre you are searching for. One serving contains 447 calories, 4g of protein, and 20g of fat. This recipe serves 8. This recipe from Allrecipes requires yogurt, brown sugar, cranberries, and sugar. From preparation to the plate, this recipe takes about 20 minutes. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Sweet Potato Waldorf Salad, A Sweet Shower Treat for Jenny’s New Addition!, and Whipped Cream Fruit Salad (Waldorf Salad) are very similar to this recipe.

Instructions

1
In a large bowl, combine the Granny Smith apples, Red Delicious apple, Asian pear, celery, almonds, golden raisins, grapes and cranberries. In a separate bowl, stir together the yogurt, white sugar, brown sugar, mayonnaise, lemon juice and cinnamon.
Ingredients you will need
Granny Smith AppleGranny Smith Apple
Red Delicious AppleRed Delicious Apple
Golden RaisinsGolden Raisins
Brown SugarBrown Sugar
CranberriesCranberries
Lemon JuiceLemon Juice
Granulated SugarGranulated Sugar
Asian PearAsian Pear
MayonnaiseMayonnaise
CinnamonCinnamon
AlmondsAlmonds
CeleryCelery
GrapesGrapes
YogurtYogurt
Equipment you will use
BowlBowl
2
Pour the dressing over the fruit mixture and stir gently until evenly coated.
Ingredients you will need
FruitFruit

Equipment

Recommended wine: Chardonnay, Alcoholic Drink, White Wine, Ingredient, Food Product Category, Sauvignon Blanc, Wine, Dry White Wine, Drink, Menu Item Type, Gruener Veltliner

Chardonnay, Alcoholic Drink, and White Wine are great choices for Waldorf Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Beaulieu Vineyard Carneros Chardonnay. It has 4.4 out of 5 stars and a bottle costs about 22 dollars.
Beaulieu Vineyard Carneros Chardonnay
Beaulieu Vineyard Carneros Chardonnay
Fine yellow-green gold color. The opulent, forward fruit strongly manifests itself with rich, pear-honey and vanilla extract aromas, with overtones of fresh herbs and marzipan. Very full, lush flavors reveal integrated, typically Carneros, ripe apple and peachy fruit combined with the spicy vanilla-cinnamon elements of oak. The finish is creamy, round, and toasty, neither "charry" nor resiny, the oak finely balanced the powerful fruit. This is a luxuriously textured, high extract wine; a great foil for rich fish dishes, savory chicken, or a veal roast.
DifficultyNormal
Ready In20 m.
Servings8
Health Score2
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