Jen's Fresh and Spicy Salsa

Name: Jen's Fresh and Spicy Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 16
Cuisine: Mexican
Ingredients: 59 milliliters chopped fresh cilantro; 1 teaspoon garlic powder; 10 green onions; 1 teaspoon ground black pepper; 2 fresh jalapeno peppers, seeded; 2 Tbsps fresh lime juice; 2 Tbsps hot pepper sauce; 5 roma (plum) tomatoes, seeded and chopped; 1 teaspoon salt

Jen's Fresh and Spicy Salsa might be just the hor d'oeuvre you are searching for. One serving contains 8 calories, 0g of protein, and 0g of fat. This gluten free, whole 30, and vegan recipe serves 16. If you have cilantro, ground pepper, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

In a blender or food processor, pulse the tomatoes, green onions, jalapeno peppers, and cilantro to desired consistency.

Ingredients you will need

Jalapeno Pepper

Green Onions

Cilantro

Tomato

Equipment you will use

Food Processor

Blender

Transfer to a bowl, and mix in the lime juice, hot pepper sauce, black pepper, garlic powder, and salt.

Ingredients you will need

Hot Sauce

Garlic Powder

Black Pepper

Lime Juice

Salt

Equipment you will use

Bowl

Equipment

Food Processor

Blender

Bowl

Ingredients

Servings:

59milliliters

chopped fresh cilantro 1teaspoon

garlic powder 10

green onions 1teaspoon

ground black pepper 2

fresh jalapeno peppers, seeded 2Tbsps

fresh lime juice 2Tbsps

hot pepper sauce 5

roma (plum) tomatoes, seeded and chopped 1teaspoon

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 58 dollars per bottle.