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Jelly Cookies

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Jelly Cookies

Jelly Cookies

Jelly Cookies might be just the dessert you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 36 servings with 112 calories, 1g of protein, and 5g of fat each. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a vegetarian diet. If you have egg, vanillan extract, butter, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
Equipment you will use
Baking SheetBaking Sheet
OvenOven
2
Cream the butter with the white sugar and brown sugar. Beat in the egg and vanilla.
Ingredients you will need
Brown SugarBrown Sugar
Granulated SugarGranulated Sugar
VanillaVanilla
ButterButter
CreamCream
EggEgg
3
Mix the flour and baking powder together. Stir in the flour mixture into the butter mixture and combine.
Ingredients you will need
Baking PowderBaking Powder
ButterButter
All Purpose FlourAll Purpose Flour
4
Form dough into 1 inch balls and place on the prepared baking sheet. Make an indentation in each cookie and fill with jam.
Ingredients you will need
CookiesCookies
DoughDough
JamJam
Equipment you will use
Baking SheetBaking Sheet
5
Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.
Equipment you will use
OvenOven
6
Let cool completely and sprinkle with confectioners' sugar.
Ingredients you will need
Powdered SugarPowdered Sugar
DifficultyExpert
Ready In45 m.
Servings36
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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