Jellied Cranberry Sauce

Name: Jellied Cranberry Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 kilograms cranberries, thawed if frozen; 2 Tbsps unflavored gelatin (from three 1/4-ounce envelopes); 710 milliliters sugar; 789 milliliters cold water

You can never have too many side dish recipes, so give Jellied Cranberry Sauce a try. This recipe serves 3. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 998 calories, 6g of protein, and 1g of fat. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up cranberries, gelatin, water, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Thanksgiving.

Instructions

Bring cranberries, sugar, and 3 cups water to a boil in a 4- to 5-quart heavy saucepan, stirring until sugar is dissolved, then reduce heat and simmer, partially covered, stirring occasionally, until all berries have burst, 10 to 15 minutes.

Ingredients you will need

Cranberries

Berries

Sugar

Water

Equipment you will use

Sauce Pan

Pour into a large fine-mesh sieve set over a 2-quart glass measure or a bowl and let stand until all juices have drained through, about 30 minutes. If necessary, press on solids until there is enough juice to measure 3 cups, then discard solids.

Ingredients you will need

Juice

Equipment you will use

Sieve

Bowl

Stir together gelatin and remaining 1/3 cup water and let stand 1 minute to soften. Bring 1 cup drained cranberry liquid to a simmer in a small saucepan, then add gelatin mixture and stir until just dissolved.

Ingredients you will need

Cranberries

Gelatin

Water

Equipment you will use

Sauce Pan

Add gelatin mixture to remaining cranberry liquid and stir well.

Ingredients you will need

Cranberries

Gelatin

Pour cranberry sauce into lightly oiled mold and chill, covered with plastic wrap, until firmly set, at least 12 hours.

Ingredients you will need

Cranberry Sauce

Wrap

Equipment you will use

Plastic Wrap

To unmold, run tip of a thin knife between edge of mold and cranberry sauce. Tilt mold sideways and tap side of mold against a work surface, turning it, to evenly break seal and loosen cranberry sauce. Keeping mold tilted, invert a plate over mold, then invert cranberry sauce onto plate.

Ingredients you will need

Cranberry Sauce

Equipment you will use

Knife