Jeanne's Slow Cooker Spaghetti Sauce
Jeanne's Slow Cooker Spaghetti Sauce could be just the gluten free, dairy free, paleolithic, and primal recipe you've been looking for. This recipe makes 12 servings with 179 calories, 15g of protein, and 8g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. Not a lot of people really liked this sauce. From preparation to the plate, this recipe takes around 3 hours and 40 minutes. A mixture of basil, canned tomatoes, turkey kielbasa, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
In a slow cooker, combine crushed tomatoes, diced tomatoes, tomato paste, tomato sauce, and kielbasa. Set slow cooker to High.
Heat olive oil in a large, deep skillet over medium heat. Cook onions, squash, green pepper, and garlic in oil until onions are translucent.
Transfer vegetables to the slow cooker.
Place ground beef and ground turkey in a large, deep skillet. Cook over medium-high heat until evenly brown.
Drain, crumble finely, and transfer to slow cooker. Season with bay leaves, peppercorns, basil, marjoram, thyme, and oregano.
Cover, and cook on High for 2 hours.
Remove lid, and cook 1 hour more.