Jean's Potato Salad

Name: Jean's Potato Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 6 medium sizes baking potatoes, peeled and cut into 3/4-inch cubes (4 lb.); 1 leave Garnishes: Bibb lettuce green onions; 1 large carrot, shredded; 296 milliliters celery ribs, diced (about; 6 larges eggs; 1 medium size green bell pepper, diced; 4 green onions, white and light green parts only; 237 milliliters mayonnaise; 1 teaspoons pepper; 2 teaspoons salt, divided

Jean's Potato Salad is a gluten free, dairy free, whole 30, and vegetarian side dish. This recipe serves 8. One serving contains 375 calories, 8g of protein, and 24g of fat. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have celery, garnishes: bibb lettuce leaves, carrot, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Bring potato, 1/2 tsp. salt, and water to cover to a boil in a large Dutch oven over medium heat, and cook 10 to 15 minutes or just until tender; drain.

Ingredients you will need

Potato

Water

Salt

Equipment you will use

Dutch Oven

Place eggs in a single layer in a stainless-steel saucepan. (Do not use nonstick.)

Ingredients you will need

Egg

Equipment you will use

Sauce Pan

Add water to a depth of 3 inches. Bring to a boil; cover, remove from heat, and let stand 15 minutes.

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Water

Meanwhile, chop green onions.

Ingredients you will need

Green Onions

Drain eggs, and return to pan. Fill pan with cold water and ice. Tap each egg firmly on the counter until cracks form all over the shell. Peel under cold running water. Chop eggs.

Ingredients you will need

Water

Egg

Ice

Equipment you will use

Frying Pan

Stir together eggs, green onions, bell pepper, celery, and carrot in a large bowl; add potato, stirring gently to combine.

Ingredients you will need

Green Onions

Bell Pepper

Carrot

Celery

Potato

Egg

Equipment you will use

Bowl

Stir together mayonnaise, pepper, and remaining 1 tsp. salt; add to potato mixture, stirring gently to coat. Season with salt to taste. Cover and chill 1 1/2 to 24 hours before serving.

Ingredients you will need

Mayonnaise