Jean's Lamb Shanks

Name: Jean's Lamb Shanks
Prep time: 5 h 15 min
Cook time: 5 h 15 min
Total time: 5 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 4 garlic cloves, finely chopped; 1 cm square piece of finely chopped gingerroot; 1 orange, juice and zest of; 4 lamb shanks; 4 Tbsps mint sauce, homemade is better though (either store bought or homemade); 177 milliliters sweet soy sauce; 118 milliliters white wine

You can never have too many main course recipes, so give Jean's Lamb Shanks If you have mint sauce, wine, juice of orange, and a few other ingredients on hand, you can make it. To use up the gingerroot you could follow this main course with the Gingerbread Cookie Bites (gluten-free Recipe*) as a dessert. From preparation to the plate, this recipe takes around 5 hours and 15 minutes. It is a good option if you're following a dairy free diet.