Javanese Sambal with Grilled Shrimp

Name: Javanese Sambal with Grilled Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons anchovy paste; 2 cloves garlic; 5 Tbsps lime juice; 6 fresh serrano chilies (about 1 1/2 oz. total), stemmed, seeded, deveined, and chopped; 237 milliliters sweetened flaked or shredded dried coconut

Need a gluten free, dairy free, and primal side dish? Javanese Sambal with Grilled Shrimp could be an outstanding recipe to try. This recipe makes 4 servings with 151 calories, 3g of protein, and 9g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have anchovy paste, lime juice, coconut, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

In a food processor, whirl coconut, chilies, anchovy paste, garlic, and lime juice until coconut and chilies are minced; scrape container sides frequently.

Ingredients you will need

Anchovy Paste

Lime Juice

Chili Pepper

Coconut

Garlic

Equipment you will use

Food Processor

Rinse and drain shrimp. Thread onto 4 flat metal skewers (10 to 14 in.).

Ingredients you will need

Shrimp

Equipment you will use

Metal Skewers

Place shrimp on a barbecue grill over a solid bed of medium-hot coals or on a gas grill set at medium-hot (you can hold your hand at grill level only 3 to 4 seconds); close lid on gas grill. Cook shrimp, turning once, until bright pink and opaque but still moist-looking in center of thickest part (cut to test), 3 to 5 minutes total.

Ingredients you will need

Shrimp

Equipment you will use

Grill