Javanese Peanut Pasta

Name: Javanese Peanut Pasta
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters chicken broth; 59 milliliters shredded coconut; 1 medium cucumber, seeded and thinly sliced; 2 Tbsps dark brown sugar; 454 grams cooked egg fettuccine pasta; 1 clove garlic, pressed; 1 teaspoon ginger; 237 milliliters chunky peanut butter; 2 teaspoons peanut oil; 118 milliliters toasted peanuts; 2 teaspoons dried crushed red pepper flakes; 1 sweet red pepper, thin strips; 4 Tbsps rice wine vinegar; 4 servings chopped scallion; 4 scallions, chopped; 1 teaspoon sesame oil; 3 Tbsps soy sauce

Javanese Peanut Pasta might be just the main course you are searching for. This recipe makes 4 servings with 1027 calories, 40g of protein, and 52g of fat each. This recipe covers 41% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free and vegetarian diet. 3 people found this recipe to be flavorful and satisfying. Head to the store and pick up scallions, ginger, peanuts, and a few other things to make it today. To use up the dark brown sugar you could follow this main course with the Brown Butter Brown Sugar Cookies as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes.