Jasmine Tea Souffle With Lemongrass Ice Cream

Name: Jasmine Tea Souffle With Lemongrass Ice Cream
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 118 milliliters cornstarch; 6 larges x large egg yolks; 10 x eggs, separated; 710 milliliters heavy cream; 118 milliliters honey; 4 x lemongrass, chopped; 237 milliliters milk; 1 pinch pinch salt; 118 milliliters sugar; 118 milliliters loose jasmine tea leaves; 2 x Tahitian vanilla beans, split lengthwise and scraped

Jasmine Tea Souffle With Lemongrass Ice Cream might be just the main course you are searching for. This gluten free and vegetarian recipe serves 6. One serving contains 797 calories, 16g of protein, and 57g of fat. It can be enjoyed any time, but it is especially good for Summer. A mixture of cornstarch, salt, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Ingredients

Servings:

118milliliters

cornstarch 6larges

x large egg yolks 10

x eggs, separated 710milliliters

heavy cream 118milliliters

honey 4

x lemongrass, chopped 237milliliters

milk 1pinch

pinch salt 118milliliters

sugar 118milliliters

loose jasmine tea leaves 2

x Tahitian vanilla beans, split lengthwise and scraped

Recommended wine: Bordeaux, Champagne, White Burgundy

French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Mouton Cadet Bordeaux Rouge. Reviewers quite like it with a 4 out of 5 star rating and a price of about 12 dollars per bottle.