Japanese Veggie Cakes (O Konomi Yaki)

Name: Japanese Veggie Cakes (O Konomi Yaki)
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Japanese, Asian
Ingredients: 1 mediums cabbage, sliced very thin; 2 carrots, grated; 3 eggs; 3 Tbsps flour; 2 Tbsps fresh grated gingerroot; 227 grams fresh mushrooms, sliced; 4 garlic cloves, minced; 6 green onions, chopped; 59 milliliters red bell pepper, chopped; 1 teaspoons crushed red pepper flakes; 1 Tbsp sesame oil; 1 Tbsp toasted sesame seeds; 2 Tbsps soy sauce; 227 grams fresh spinach; 1 Tbsp vegetable oil

The recipe Japanese Veggie Cakes (O Konomi Yaki) could satisfy your Japanese craving in approximately 40 minutes. This dairy free and vegetarian recipe serves 2. One serving contains 457 calories, 24g of protein, and 24g of fat. A mixture of green onions, mushrooms, sesame seeds, and a handful of other ingredients are all it takes to make this recipe so delicious.