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Japanese Tofu Skewers on Soba

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Japanese Tofu Skewers on Soba

Japanese Tofu Skewers on Soba

The recipe Japanese Tofu Skewers on Soba could satisfy your Japanese craving in approximately 40 minutes. This recipe serves 2. One serving contains 1089 calories, 41g of protein, and 34g of fat. A mixture of green onions, mirin, vegetable broth, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

1
Heat grill to medium (350 to 450).
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GrillGrill
2
Mix soy sauce, mirin, and sesame oil in a bowl.
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Sesame OilSesame Oil
Soy SauceSoy Sauce
MirinMirin
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BowlBowl
3
Add tofu and marinate 10 minutes.
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TofuTofu
4
Heat a large pot of water to boiling. In a bowl, toss mushrooms in oil to coat.
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MushroomsMushrooms
WaterWater
Cooking OilCooking Oil
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BowlBowl
PotPot
5
Drain tofu, reserving marinade. Slip cubes onto 4 metal or soaked wooden skewers, alternating with green onions and mushrooms. Thinly slice any leftover onion.
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Green OnionsGreen Onions
MushroomsMushrooms
MarinadeMarinade
OnionOnion
TofuTofu
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Wooden SkewersWooden Skewers
6
Boil noodles in water until al dente, 4 minutes.
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PastaPasta
WaterWater
7
Drain; rinse well with cold water. Divide noodles among dinner bowls and garnish with radishes and sliced onion.
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RadishRadish
PastaPasta
OnionOnion
WaterWater
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BowlBowl
8
Oil cooking grate, using tongs and a wad of oiled paper towels. Grill tofu skewers, covered, turning once, until lightly browned, 6 to 8 minutes. Set skewers on noodles.
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PastaPasta
TofuTofu
Cooking OilCooking Oil
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Paper TowelsPaper Towels
SkewersSkewers
GrillGrill
TongsTongs
9
Mix marinade with broth, wasabi, lemon zest, and juice and serve on the side.
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Lemon ZestLemon Zest
MarinadeMarinade
WasabiWasabi
BrothBroth
JuiceJuice
10
*Buy nigari in the refrigerated section of your grocery store.

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Leo Steen Saini Vineyard Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.
Leo Steen Saini Vineyard Chenin Blanc
Leo Steen Saini Vineyard Chenin Blanc
Like being transported to a spring meadow, this lovely wine displays enticing aromas of chamomile, lemon verbena, thyme and zesty citrus. On the long, refreshing palate, excellent natural acidity and wet gravel minerality bring beautiful energy to the wine, carrying flavors of green apple and Anjou pear to a bright, focused finish.
DifficultyHard
Ready In40 m.
Servings2
Health Score33
Dairy FreeVeganVegetarian
CuisinesAsianJapanese
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesLunchMain CourseMain DishDinner
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