Japanese-Style (Kewpie) Mayo

Name: Japanese-Style (Kewpie) Mayo
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Southern
Ingredients: 0 teaspoons hon-dashi powder (see note above); 2 larges egg yolks; 0 teaspoons garlic powder; 1 teaspoon Kosher salt; 1 teaspoons MSG powder (see note above); 1 Tbsp malt vinegar; 1 teaspoons Japanese mustard powder; 2 Tbsps rice vinegar; 237 milliliters vegetable oil

Japanese-Style (Kewpie) Mayo might be just the side dish you are searching for. One serving contains 79 calories, 1g of protein, and 8g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have rice vinegar, egg yolks, msg powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 10 minutes. This recipe is typical of Southern cuisine. It is a good option if you're following a dairy free diet.

Instructions

In a small bowl, whisk together rice vinegar, malt vinegar, salt, MSG, mustard powder, hon-dashi powder, and garlic powder until hon-dashi is completely dissolved.

Ingredients you will need

Mustard Powder

Garlic Powder

Malt Vinegar

Rice Vinegar

Dashi

Salt

Msg

Equipment you will use

Whisk

Bowl

Place vinegar mixture in the workbowl of a food processor fitted with a steel blade along with the egg yolks. Pulse to combine.

Ingredients you will need

Egg Yolk

Vinegar

Equipment you will use

Food Processor

With the motor running, slowly drizzle in vegetable oil in a thin, steady stream.

Ingredients you will need

Vegetable Oil

Transfer mayonnaise to an airtight container and store in refrigerator for up to two weeks.

Ingredients you will need

Mayonnaise

Equipment

Whisk

Bowl

Food Processor

Ingredients

Servings:

0teaspoons

hon-dashi powder (see note above)2larges

egg yolks 0teaspoons

garlic powder 1teaspoon

Kosher salt 1teaspoons

MSG powder (see note above)1Tbsp

malt vinegar 1teaspoons

Japanese mustard powder 2Tbsps

rice vinegar 237milliliters

vegetable oil

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schlossgut Diel Nahe Riesling Kabinett with a 4.2 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.