Japanese-Style Baked Mussels

Name: Japanese-Style Baked Mussels
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 garlic clove, minced; 1 teaspoon gingerroot, minced; 1 whole green onion, sliced fine; 1 lemon, juice of; 1 teaspoons lemon zest, minced; 177 milliliters mayonnaise; 12 mussels; 4 servings panko, japanese bread crumbs; 0 teaspoons sesame oil; 1 teaspoon soy sauce; 2 teaspoons wasabi, prepared; 2 teaspoons white sugar

Need a dairy free and pescatarian hor d'oeuvre? Japanese-Style Baked Mussels could be an excellent recipe to try. This recipe serves 4. One serving contains 326 calories, 4g of protein, and 32g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up wasabi, juice of lemon, sesame oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Ingredients

Servings:

garlic clove, minced 1teaspoon

gingerroot, minced 1

whole green onion, sliced fine 1

lemon, juice of 1teaspoons

lemon zest, minced 177milliliters

mayonnaise 12

mussels 4servings

panko, japanese bread crumbs 0teaspoons

sesame oil 1teaspoon

soy sauce 2teaspoons

wasabi, prepared 2teaspoons

white sugar

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Foley Johnson Carneros Chardonnay. It has 4.6 out of 5 stars and a bottle costs about 23 dollars.