Japanese Sponge Cake (kasutera)

Name: Japanese Sponge Cake (kasutera)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Asian, Japanese
Ingredients: 1 teaspoons baking powder; 158 milliliters confectioners sugar; 5 larges eggs; 177 milliliters all-purpose flour; 59 milliliters honey

Japanese Sponge Cake (kasutera) might be just the dessert you are searching for. This recipe serves 1. One portion of this dish contains about 38g of protein, 22g of fat, and a total of 1228 calories. This recipe covers 35% of your daily requirements of vitamins and minerals. Head to the store and pick up honey, confectioners' sugar, eggs, and a few other things to make it today. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.