Japanese Sekihan: Red Beans And Sticky Rice

Name: Japanese Sekihan: Red Beans And Sticky Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Asian, Japanese
Ingredients: 118 milliliters adzuki beans (dont try this with any other red bean); 2 servings Gomashio (black sesame seeds and salt; 2 servings Kosher salt; 355 milliliters mochi rice (also called sweet rice or sticky rice)

Japanese Sekihan: Red Beans And Sticky Rice might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 585 calories, 14g of protein, and 1g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 2. If you have adzuki beans, gomashio, mochi rice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

118milliliters

adzuki beans (don't try this with any other red bean)2servings

Gomashio (black sesame seeds and salt 2servings

Kosher salt 355milliliters

mochi rice (also called sweet rice or sticky rice)

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Dry Creek Vineyard Dry Chenin Blanc, Wine with a 5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.