Japanese Salad Dressing
Japanese Salad Dressing might be just the side dish you are searching for. This recipe makes 5 servings with 216 calories, 1g of protein, and 22g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of ketchup, vegetable oil, ground pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 15 minutes.
Instructions
Pulse ginger, onion, and celery in a food processor until thoroughly combined. Scrape down sides of food processor with a spatula.
Add soy sauce, lime juice, sugar, ketchup, and pepper; process until combined, 10 to 20 seconds. Stream oil in a thin stream into the mixture with the processor running; process until well blended.
Recommended wine: Riesling, Gewurztraminer, Chenin Blanc
Asian works really well with Riesling, Gewurztraminer, and Chenin Blanc. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Saint M Riesling. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 13 dollars per bottle.
Saint M Riesling
Saint M Riesling is bright, with the delicate peach aroma and stony minerality that is typical of the weathered sandstone soils found in the Pfalz region. It is a medium-bodied, off-dry Riesling with a fine fruitiness that lingers lovingly on the palate and then fades gently into a medium-long, dry-tasting finish. A charming and versatile Riesling from an excellent, extremely satisfying vintage.