Japanese Risotto With Mushrooms And Scallions

Name: Japanese Risotto With Mushrooms And Scallions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Asian, Japanese
Ingredients: 118 milliliters enoki mushrooms; 4 servings Kosher salt and freshly ground black pepper; 1 liters Vegetable Stock, or miso-infused broth; 1 Tbsp extra-virgin olive oil; 118 milliliters Kokohu Rose or other short-grain rice; 118 milliliters sake; 118 milliliters chopped scallions; 59 milliliters Kaiware sprouts

The recipe Japanese Risotto With Mushrooms And Scallions is ready in roughly 45 minutes and is definitely

Ingredients

Servings:

118milliliters

enoki mushrooms 4servings

Kosher salt and freshly ground black pepper 1liters

Vegetable Stock, or miso-infused broth 1Tbsp

extra-virgin olive oil 118milliliters

Kokohu Rose or other short-grain rice 118milliliters

sake 118milliliters

chopped scallions 59milliliters

Kaiware sprouts

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Field Recordings Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.