Japanese Negi (leek) Patties

Name: Japanese Negi (leek) Patties
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 1 Tbsp cornstarch, mixed with; 4 larges eggs, lightly beaten; 1 leek, shredded finely; 1 Tbsp rice vinegar; 1 pinch salt; 2 Tbsps sesame oil; 1 Tbsp soy sauce; 1 Tbsp sugar; 1 Tbsp vegetable oil; 237 milliliters water

The recipe Japanese Negi (leek) Patties is ready in around 30 minutes and is definitely a tremendous gluten free, dairy free, and vegetarian option for lovers of Japanese food. This recipe makes 4 servings with 191 calories, 6g of protein, and 15g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up cornstarch, rice vinegar, sesame oil, and a few other things to make it today.

Ingredients

Servings:

1Tbsp

cornstarch, mixed with 4larges

eggs, lightly beaten 1

leek, shredded finely 1Tbsp

vegetable oil 237milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try David & Nadia Chenin Blanc. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 36 dollars per bottle.